Cooking Adventures Around the World
Next Stop: Australia & Pacific Islands
Tuesday, October 1 | 9:30 AM-11:30 AM

 

Join us each month for a hands-on Cooking Adventure! Kids and teens learn the basics of safe food preparation while exploring cultures from around the globe. Together, we’ll prepare and enjoy dishes that celebrate the flavors, traditions, and festivals of each featured region.

 

October Theme 🌏 Australia & Pacific Islands:

This month, we’ll dive into the tastes and stories of the Pacific. From refreshing drinks to light appetizers, dessert, and even a main dish, participants will roll up their sleeves, cook, and then enjoy the food they’ve created.

Registration opens September 3, register today!
REGISTER

Questions? Contact Grace Kenney: gracekenney@ccymca.net

 

A cooking scene from above, you can see the hands of an adult and a child. The adult is chopping red bell peppers, the child is standing over the mixing bowl, assisting.

Who Can Join?

Cooking Adventure is open to ages 6–17. Whether your child is new to the kitchen or already a budding chef, this class is a fun, supportive way to build confidence and try new flavors.

What to Expect:

  • Learn kitchen safety and food prep basics
  • Create a beverage, appetizer, dessert, and more
  • Explore food history, customs, and celebrations
  • Enjoy a festive atmosphere with classmates
  • Allergy-friendly substitutions available

Questions? Contact Grace Kenney: gracekenney@ccymca.net