Cookin It Up

This class will focus on the basics of cooking and prerequisite skills needed to become master chefs! Participants will make predominantly nonbaked items, such as dips, appetizers, and other yummy creations. Participants will get to take home 1-2 new recipes after each class. There are visual recipes with step by step directions so that we can include participants with a wide range of abilities.

If the participant has any food allergies, please let the Larkin’s Place Director, Alyssa Anderson, know so recipes can be planned in advance that accommodate all needs.

SESSIONS:

Session 2: October 7 - November 4

Session 3: November 10 - December 21

Session 4: January 5 - February 8

Session 5: February 9 - March 15

Session 6: March 23 - April 26

Class Details:

Age: 10+
Date: Tuesdays
Time: 5 - 6 PM 
Cost: $50/member; $100/guest member

Oct 7-Nov 4
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Mar 25-Apr 20
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For any questions about accessibility, or if your child needs any kind of modification, please contact the Larkin’s Place Director, Alyssa Anderson

NOTE: You will receive an email from the Larkin's Place director to confirm your registration. Class is based on minimum participation requirements.