Cookin It Up

Are you a foodie? Join us for our new program, Cookin’ It Up. This class will focus on the basics of cooking and prerequisite skills needed to become master chefs! Participants will make predominantly nonbaked items, such as dips, appetizers, and other yummy creations. This class will have 1-2 new recipes each week that participants will get to take home with them to make at home after learning in class. There will be visual recipes with step by step directions so that we can include participants with a wide range of abilities. If the participant has any food allergies, please let the Larkin’s Place Director, Alyssa Anderson, know so recipes can be planned in advance that accommodate all needs.

Age- 10+ years old
Date- Thursdays
Time- 5:15-6:15 PM 

For any questions about accessibility, or if your child needs any kind of modification, please contact the Larkin’s Place Director, Alyssa Anderson



NOTE: You will receive an email from the Larkin's Place director to confirm your registration. Class is based on minimum participation requirements