Cookin It Up
This class will focus on the basics of cooking and prerequisite skills needed to become master chefs! Participants will make predominantly nonbaked items, such as dips, appetizers, and other yummy creations. Participants will get to take home 1-2 new recipes after each class. There are visual recipes with step by step directions so that we can include participants with a wide range of abilities.
If the participant has any food allergies, please let the Larkin’s Place Director, Alyssa Anderson, know so recipes can be planned in advance that accommodate all needs.
Session I: Jan 8 - Feb 25
Session II: Feb 26 - Apr 14
*No class week of Spring Break, Mar 11-17
5:15 - 6:15 PM
$80/member; $95/guest member
For any questions about accessibility, or if your child needs any kind of modification, please contact the Larkin’s Place Director, Alyssa Anderson
NOTE: You will receive an email from the Larkin's Place director to confirm your registration. Class is based on minimum participation requirements